|
|
| |
 |
| Intermediate Classes |
| |
| |
|
F.A./F.Sc.
Level Education is of Two year duration. |
|
| |
|
The
examinations are held by the Board, separately for First year and Second
year classes. The results is compiled on the basis of Part I and Part
II examination. The students, failing in Part I examination can not repeat
it; but have to reappear along with their Part II examination. |
|
| |
|
COMPULSORY
SUBJ. |
Part
I |
Part
II |
Total
Marks |
|
| |
|
Urdu
|
100 |
100 |
200 |
|
| |
|
English
|
100 |
100 |
200 |
|
| |
|
Islamic
Education
|
50 |
-- |
50 |
|
| |
|
Pakistan
Studies
|
-- |
50 |
50 |
|
| |
|
ELECTIVE
SUBJECTS |
|
| |
|
Students
can offer one of the following groups of their choice. Each subject carries
a total of 200 marks divided equally in Part I and Part
II examinations. |
|
|
|
SCIENCE |
|
| |
|
Pre-Engineering: |
Physics,
Chemistry, Mathematics |
|
| |
|
ICS Pre-Engineering:
|
Physics,
Mathematics, Computer Science |
|
| |
|
Pre-Medical: |
Physics,
Chemistry, Biology |
|
| |
|
Gen-Science: |
Physics,
Mathematics, Statistics |
|
| |
|
|
Mathematics,
Economics, Statistics |
|
| |
|
INTERMEDIATE
IN COMPUTER SCIENCE (I.C.S.)/ GENERAL SCIENCE |
|
|
|
- Economics,
Mathematics, Computer Studies
- Mathematics,
Statistics, Computer Studies
|
|
| |
|
INTERMEDIATE
IN COMMERCE (I.COM.) |
|
| |
|
PART
- I |
Marks |
|
|
|
| |
|
Principles
of Accounting-I |
100 |
|
|
|
| |
|
Principles
of Economics |
75 |
|
|
|
| |
|
Principles
of Commerce |
75 |
|
|
|
| |
|
Principles
of Mathematics |
50 |
|
|
|
| |
|
Total
Marks |
300 |
|
|
|
| |
|
PART
- II |
Marks |
|
|
|
| |
|
Principles
of Accounting- II |
100 |
|
|
|
| |
|
Commercial
Geology |
75 |
|
|
|
| |
|
Banking |
75 |
|
|
|
| |
|
Business Studies |
50 |
|
|
|
| |
|
Total
Marks |
300 |
|
|
|
|
|
HUMANITIES
(ARTS) |
|
| |
|
-
Punjabi, Civics, Islamiyat
- Economics,
Islamiyat, Civics
- Economics,
Islamiyat, Psychology
-
Islamiyat, Psychology, Civics
-
Islamiyat,
Psychology, Physical Education
-
Psychology, Punjabi, , Physical Education
-
Islamiat, Physical Education
|
|
|
|
|
|
